Name: Forged small kitchen boning knife
SKU: CJJJCFCF01352
Availability: InStock
Rating: 4.63 (9 reviews)

Forged small kitchen boning knife

Rated 4.63 out of 5 based on 8 customer ratings

(9 customer reviews)

$18.05 – $144.16

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SKU: CJJJCFCF01352 Category: Knives

Product Category Knife Set
Material 5CrMoV15Specifications

Boneving knife, leather cover
style
Modern simplicity
Forging small curved knife, bone removing knife, hammer pattern, high carbon steel, household outdoor open piece fish killing knife, vegetable knife, ring slaughtering knife
report
This product purchase belongs to the commercial trade behavior

Weight	026-4.85 kg
Dimensions	11.81 × 5.9 × 3.93 cm
style	3PCMTG30 With holster, MTG30 With holster, 3PCS MTG28, Small kitchen knife 4set, Small kitchen knife, Boning knife, MTG30 black with cover, 4PCS MTG28, 6PCSET, MTG30withcase, Small kitchen knife 1set, Black and Brown, Leather case 1, MTG28 With holster, 5PCSBoningKnife LeatherCaseL, Small kitchen knife 3set, MTG30 black, 3PCMTG28 With holster, Leather case, MTG28Wood, 6PCSET1, 4PCSET, 6inch black LeatherCase, Small kitchen knife 2set, 2PCS MTG28, Boning knife Leather case, BoningKnife LeatherCaseL, MTG28MTG30, 2PCMTG30

9 reviews for Forged small kitchen boning knife

Gary Smitty Smith

Rated 4 out of 5

January 25, 2022

I and I have been wanting my own designated chef's kitchen knife. I like to have a single go to blade that is fine for chopping fruits and vegetables. Rasta wanted a blade that would be good for bird, fish, and meat. This blade is a little strange in shape and weight and I will have to add a bit more sharp to the edge. The knife comes out of the box good and sharp, this Dread however likes I blade what I call "Dangerously Sharp." I and I intend to use it as is out of the box and see if the factory edge holds or will I need to touch it up from time to time. This is not the most beautiful knife that Rasta has ever seen but I must say I and I am falling in love. It is a bit heave but will be perfect for crushing garlic and chopping herbs. The Dread will use it for awhile and be comfortable with the blade by time for the Holiday Season cooking challenge. I and I am feeling optimistic about this funny little cleaver, chef's knife. Trick... Rasta is going to mount the Sheath under I and I upper kitchen cupboard where H.I.M. prep I food. Rasta just think it will feel cool to reach up and grab I hidden always ready blade!One Love

John

Rated 4 out of 5

January 14, 2022

Pro's - solid knife, 1/4 steel thickness, feels good in the hand, sharp out of the box, balanced well.Con's - had a burr in the finger groove and would have cut a person that does not inspect their tools for this type of stuff. Used a dremel and hand file to fix it.Hand forged in China? Technically, I guess it's true if your employees push a button for the stamp machine to press in the dimples and shape the blade at the top of the knife.The sheath is ok for the price point. But, if you're going to carry this in the backwoods. I'd make some mods to the snap. Good thing mine is being specifically used in the home kitchen.Will see in the long run if the knife holds its edge. Thanks

Spartanicus

Rated 4 out of 5

January 3, 2022

Wanted something with a little heft to it for deboning, this fits the bill nicely. It is heavier than I expected which is good for me (ymmv). Out of box an ok sharpness. Thick spine but easily can sharpen the cutting edge. Took to a whetstone and getting ready to test it heavily on some chickens as BBQ season is here. Deboning is a yes, as an everyday kitchen cutter, not so much as I have other knives to do the finesse.

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