Forged small kitchen boning knife

9 reviews for Forged small kitchen boning knife

Gunther
Rated 5 out of 5
January 25, 2022
This would cost like 300 dollars at a gun and knife show. This is a serious blade, and everything about it shows high quality. Blade, handle, finish, sheath, all looks great. No defects on mine, box says made in China but what isn't these days. Dollar bill and Cold Steel Voyager Tanto XL for scale.

Gary Smitty Smith
Rated 4 out of 5
January 25, 2022
I and I have been wanting my own designated chef's kitchen knife. I like to have a single go to blade that is fine for chopping fruits and vegetables. Rasta wanted a blade that would be good for bird, fish, and meat. This blade is a little strange in shape and weight and I will have to add a bit more sharp to the edge. The knife comes out of the box good and sharp, this Dread however likes I blade what I call "Dangerously Sharp." I and I intend to use it as is out of the box and see if the factory edge holds or will I need to touch it up from time to time. This is not the most beautiful knife that Rasta has ever seen but I must say I and I am falling in love. It is a bit heave but will be perfect for crushing garlic and chopping herbs. The Dread will use it for awhile and be comfortable with the blade by time for the Holiday Season cooking challenge. I and I am feeling optimistic about this funny little cleaver, chef's knife. Trick... Rasta is going to mount the Sheath under I and I upper kitchen cupboard where H.I.M. prep I food. Rasta just think it will feel cool to reach up and grab I hidden always ready blade!One Love

Philip Ross Gordon
Rated 5 out of 5
January 25, 2022
I needed a medium size knife that could trim ribs and cheese rinds without bending the blade. I took a chance on this. It is fantastic! Sharp as a shaving razor but tough as a crowbar. You do have to keep it oiled but that's a small effort to keep such a great knife in usable shape. Buy it, please.
JUNIOR
Rated 5 out of 5
January 16, 2022
HORRIBLE SHEATH FOR SUCH A HANDSOME WELL MADE BLADE.. PLEASE DONT TRY TWIRLING IT..IM A CHEF AND MARTIAL ARTIST SO YAH ( COULDNT RESIST ) 🌀🔪💨.. then finally backspin and a missed catch made a BLOODY MESS...lololol. careful its tempting...
Jesse
Rated 5 out of 5
January 16, 2022
The media could not be loaded.  Sharp! Feels great!I'm not afraid of scratching it or the knife dulling quickly.These do rust, chip, crack.So you have to take care of them like a cast iron pan lol.I love it though
John
Rated 4 out of 5
January 14, 2022
Pro's - solid knife, 1/4 steel thickness, feels good in the hand, sharp out of the box, balanced well.Con's - had a burr in the finger groove and would have cut a person that does not inspect their tools for this type of stuff. Used a dremel and hand file to fix it.Hand forged in China? Technically, I guess it's true if your employees push a button for the stamp machine to press in the dimples and shape the blade at the top of the knife.The sheath is ok for the price point. But, if you're going to carry this in the backwoods. I'd make some mods to the snap. Good thing mine is being specifically used in the home kitchen.Will see in the long run if the knife holds its edge. Thanks
Spartanicus
Rated 4 out of 5
January 3, 2022
Wanted something with a little heft to it for deboning, this fits the bill nicely. It is heavier than I expected which is good for me (ymmv). Out of box an ok sharpness. Thick spine but easily can sharpen the cutting edge. Took to a whetstone and getting ready to test it heavily on some chickens as BBQ season is here. Deboning is a yes, as an everyday kitchen cutter, not so much as I have other knives to do the finesse.
shotguncharlie90501
Rated 5 out of 5
January 1, 2022
This knife has a good amount of weight to it and the sharp blade makes it easy to slice any meat or fruit in my kitchen. I was even able to easily fillet the salmon in the picture. I like that there is a hole for my index finger to rest while I slice. It comes with a leather sheath that you can wear on a belt.

Heather
Rated 5 out of 5
January 1, 2022
Video Player is loading.Play VideoPlayMuteCurrent Time 0:00/Duration -:-Loaded: 0%Stream Type LIVESeek to live, currently behind liveLIVERemaining Time -0:00 1xPlayback RateChaptersChaptersDescriptionsdescriptions off, selectedCaptionsCaptions off, selectedAudio TrackFullscreenThis is a modal window.The media could not be loaded, either because the server or network failed or because the format is not supported.  I bought this for myself not my husband and man was he jealous! I love making beef jerky from brisket but it's always difficult to cut it in precise slices that I like without going to a butcher. Because of covid the butter wasn't doing special slicing. (Ugh I know). I got this and Holy shmoly. It cut through the brisket like butter. I cut the brisket into 3rds. Cooked 1/3 for Christmas froze 1/3 and made beef jerky from the last. I showed my brother who is an avid hunter and fisherman and he bought a couple of then. Seriously amazing.