Name: Non-Slip Extra Large Double Sided Cutting Board?
SKU: CJJJJTCF00843
Availability: InStock
Rating: 4.63 (8 reviews)

Non-Slip Extra Large Cutting Board

CUT RAW AND COOKED FOOD SEPARATELY TO PREVENT CROSS INFECTION

One side is made of food-grade 304 stainless steel, can be used to cut fish & raw meat. The other side is made of food-grade PP material, can be used to vegetable, fruit & cooked food and so on. Eco-friendly TPR rubber edge allows the cutting board not to come in contact with the table, with excellent anti-skid ability. It can avoid sharp edges and make your usage is safer.

The surface of cutting board will not produce mould because of its long-term use.It’s also safer than glass cutting board , because it won’t break. It also thicker than other stainless steel and easier to use.

Weight	3.68 kg
Dimensions	- × - × - cm
Color	White

8 reviews for Non-Slip Extra Large Double Sided Cutting Board?

Linda Painchaud-Steinman

Rated 4 out of 5

January 22, 2022

I like the size of this cutting board. It's neither too large, nor too small.It's also a good weight, which combined with the rubber non-slip edges, keeps it stable when in use. It's attractive too, with a pretty-but-neutral blend of the stainless, the beige plastic, and the gray rubber. (It also has a handle.)The plastic side for fruits, veggies, bread, etc. is easy to clean, and has a grater at the bottom which is convenient.Both sides of the board are easy to clean.The stainless side is the reason for rating it four stars instead of five. When using this side for raw meat and poultry I've noticed scratches. They're not horrible, nor do they interfere with cleaning the board. But I'm just not crazy about looking at them. So I flip the board to the plastic side and leave it there unless I'm cutting meat or poultry.The scratching issue may seem like a fussy quibble, but I think other folks may agree with me that the scratches detract from an otherwise almost perfect cutting board.That said, if you're looking for a sturdy, multi-use cutting board, and scratches don't bother you, then you'll probably be happy with this choice.

Peter J. Ward

Rated 4 out of 5

January 12, 2022

The plastic side is fantastic, plastic, non-skid, and even has an indentation for gripping stuff that might roll away. Love it. The stainless steel side does the job but I find myself less enamored with it. I don't like the sound of my knife hitting the metal but that's my issue, not necessarily yours. The intent is that since the metal doesn't get grooves in it like a wooden or plastic surface, the cutting fish and meat is more hygienic since small particles don't get trapped in the board. Probably accurate but after one use with light to moderate knife work there were definite scratches on the metal (see picture). Now, to be 100% fair, it feels smooth to the touch and there were no gouges in the stainless steel. All in all, I'll keep using it but the metal-on-metal action of the stainless side still puts me off.