5 reviews for Bamboo Cutting Board

paxton hancock
Rated 5 out of 5
January 24, 2022
Great boards for the price, I had been looking for a smaller alternative to my massive 30x24 poly cutting board that is just too much for most cooking I do. After looking in several stores and combing online reviews I decided for the price point these wouldn’t be terrible even if they didn’t last long like most people claimed. But after looking into how to properly care for them I can see these boards lasting a long time. Like other wooden products (even though bamboo is a grass) you have to seal it and maintain it in order for it to last. I use one or two of these about once a day so I seal mine every two to three weeks alternating between bees wax and mineral oil. Other keys to keeping these from cracking are immediately wash and DRY the board by hand, bamboo can absorb moisture quickly and expel it just as fast which is why it will warp or crack if left to its own. If you do not want the hassle of maintence poly boards make a great substitute and will never break. But if you like the looks of these and don’t mind a little extra work to keep them pristine then these are a great buy.
Shannon Kim
Rated 5 out of 5
January 1, 2022
I was looking to replace my plastic boards with bamboo without spending an arm and a leg. These are thinner than wood, so they slide perfectly into the over the cabinet hanger I have. They do slide a bit, but the idea of a wet paper towel seems wasteful and harmful to the board, sitting on water like that, but a rubber jar opener or two or some leftover non slip shelf liner works fine. Thought about little feets but I like the idea of being able to fully use both sides of the board.
Yulia Orme
Rated 5 out of 5
December 29, 2021
When I received these bords I thought they weren't a great quality boards, like the other reviewers said, boards had bamboo " hair" sticking out of them. I applied few coats of mineral oil and used it just to find out it's "wooden hair" was gone and the board is smooth now and I don't have to worry about about that bamboo "hair" getting in my food. But I do take care of them with mineral oil and I never soak them in a water or put them in a dishwasher. I also like a size variety! If I just need to cut a lemon for my water I can pull out a mini board and it's easy to clean. I think if you know how to properly clean bamboo (or other boards made out of wood) and treat them with mineral oil, I would recommend those bords and the price is as good as they are...