Non-Slip Extra Large Cutting Board

CUT RAW AND COOKED FOOD SEPARATELY TO PREVENT CROSS INFECTION

One side is made of food-grade 304 stainless steel, can be used to cut fish & raw meat. The other side is made of food-grade PP material, can be used to vegetable, fruit & cooked food and so on. Eco-friendly TPR rubber edge allows the cutting board not to come in contact with the table, with excellent anti-skid ability. It can avoid sharp edges and make your usage is safer.

The surface of cutting board will not produce mould because of its long-term use.It’s also safer than glass cutting board , because it won’t break. It also thicker than other stainless steel and easier to use.